Peña Pachamama Restaurant and Chef Jillian Love present
Cornucopia Thanksgiving 2018
4 Course Plant Based Thanksgiving Dinner
Raw and Cooked Vegan Fusion Menu by Chef Jillian Love
* all gluten free
* live music
Baby Greens with Persian Cucumber, Rainbow Carrots, Pomegranate Pods, Currents, Citrus Lime Dressing
Pumpkin Curry Soup
Sprouted Black Rice with Butternut Squash Ribbons, Pumpkin Seeds, Cranberries
Crimini Skewers with Tarragon Gravy
Cherry Chipotle Citrus Chutney
Scalloped Sweet Potato with Maple Coconut Glaze
Broccoli Florets with Lemon and Roasted Garlic Aioli
Dehydrated Onions Crisps
Coconut Cream and Persimmon Mousse with Chocolate Dipped Gingerbread Spice Cookie
Wine * Margaritas * Sangria
*cocktails and beverages are additional cost
30 Kids 12 and under
30 "Sweets and Tunes" - Just Dessert, Coffee/Tea, Live Music 8:30PM
Dinner Served from 5-10pm
Live music throughout the evening
*Sometimes we even clear a few tables and have some dancing :)
Be Sure to RSVP and get your tickets in advance.
This sells out every year. :)
Advance purchase your tickets here: https://cornucopiathanksgivingdinner2018.eventbrite.com
After your ticket purchase is complete please call the restaurant to reserve your table.
We have a community table too if you're dining solo or just want to meet some new friends!
Peña Pachamama Restaurant 1630 Powell St, San Francisco, CA 94133
Peña Pachamama Restaurant is still open after 20 years as a magical, musical world music restaurant in the heart of San Francisco’s tourist-happy North Beach neighborhood. The Peña Pachamama is a magical oasis of organic non-GMO plant-based food, as well as great music, dance and performance.
Chef Jillian Love creates engaging sensory experiences with the fusion of food, entertainment, education and fun. Chef Love is a change agent & pioneer in the conscious cuisine & sustainable health movement. Certified Raw Chef, M. Ed. Counseling, Certified Life Coach & NLP Practitioner. She teaches classes and offers trainings, coaching, nutrition optimization and cleanse programs. She also provides chef services and offers menu development in the USA and internationally.